The authentic flavors of Roman cuisine, prepared every day with passion
Cold cuts and cheese assortment
Half portion of traditional Roman-style tripe
Toasted bread with stracciatella cheese and anchovies
Meatballs in tomato sauce
Sautéed mussels and clams
Cured ham and buffalo mozzarella
Toasted bread with mozzarella, mushrooms and ham
Toasted bread with tomato and marinated anchovies
Beef tartare with arugula, Grana Padano flakes and balsamic glaze
Beans with pork rinds
Toasted bread with stracciatella cheese, anchovies and Roman-style puntarelle
Fried zucchini flower stuffed with mozzarella and anchovies — *frozen product
Fried cod fillet — *frozen product
French fries — *frozen product
Roman-style fried artichoke
* Frozen product — depending on the season the product may be frozen
Fresh egg square spaghetti with cured pork cheek, eggs, pecorino cheese and black pepper
Bucatini pasta with tomato sauce, cured pork cheek, pecorino cheese and black pepper
Fresh egg square spaghetti with pecorino cheese and black pepper
Spaghetti with clams
Fresh egg square spaghetti with cured pork cheek and pecorino cheese
Gnocchi with Bolognese sauce
Ricotta and spinach ravioli with tomato sauce
Fettuccine with porcini mushrooms
Traditional Roman pasta in a rich tomato sauce made with veal offal
Rigatoni with artichokes, cured pork cheek and pecorino cheese
* Frozen product — depending on the season the product may be frozen
Onion soup
Pasta and beans
Legume and grain soup
Pasta and chickpeas
Roman-style oxtail
Roman-style veal with sage and ham
Roman-style tripe
Pork shank
Roasted suckling pig
Veal escalope with lemon
Grilled spring chicken
Beef fillet with porcini mushrooms
Slow-braised veal shank
Burger with crispy bacon, cheddar cheese, lettuce, tomato and BBQ sauce
Burger with sautéed chicory, pecorino fondue and crispy pork cheek
Grilled tomahawk steak
Grilled lamb chops
Grilled beef steak
Grilled beef fillet
Grilled salmon
Grilled sea bream
Boiled eggs, tomato and tuna
Tomato, chicken, Caesar dressing and bread croutons
Caprese salad with buffalo mozzarella
Boiled eggs, anchovies, tuna, celery, tomato, olives, cucumber and radish
Cucumber, olives, feta cheese, tomato and onion
Sautéed chicory with garlic and chili pepper
Baked potatoes
Roman-style braised artichoke with garlic and mint
Crisp puntarelle chicory with anchovy, garlic and vinegar dressing
Prices are indicative and may vary. Ask the waiter for daily specials and seasonal dishes.
Book a table