I sapori autentici della cucina romana, preparati ogni giorno con passione
Cold cuts and cheese assortment — Selezione di salumi e formaggi
½ portion of Roman-style tripe
Toasted bread with stracciatella cheese and anchovies
Meatballs in tomato sauce
Sautéed mussels and clams
Cured ham and buffalo mozzarella
Toasted bread with mozzarella, mushrooms and ham
Toasted bread with tomato and marinated anchovies
Meat tartare with rugola, padano flake and balsamic glass
Beans with pork rinds
Toasted bread with stracciatella cheese, anchovies and Roman-style puntarelle
Fried zucchini flowers stuffed with mozzarella and anchovies — *frozen product
Fried cod fillet — *frozen product
French fries — *frozen product
Roman-style fried artichoke
* Prodotto congelato — a seconda della stagione il prodotto potrebbe essere congelato
Fresh egg square spaghetti with cured pork cheek, eggs, pecorino cheese and black pepper
Bucatini pasta with tomato sauce, cured pork cheek, pecorino cheese and black pepper
Fresh egg square spaghetti with pecorino cheese and black pepper
Spaghetti pasta with clams
Fresh egg square spaghetti with cured pork cheek and pecorino cheese
Gnocchi with Bolognese sauce
Ricotta and spinach ravioli with tomato sauce
Fettuccine with porcini mushrooms
Traditional Roman pasta in a rich tomato sauce made with veal offal
Pasta with artichokes, cured pork cheek and pecorino cheese
Onion soup
Pasta and beans
Legume and grain soup
Pasta and chickpeas
Oxtail Roman style
Veal Roman style with sage and ham
Roman-style tripe
Pork shank
Roasted suckling pig
Veal escalope with lemon
Grilled spring chicken
Beef fillet with porcini mushrooms
Slow-braised veal shank
Hamburger with crispy bacon, cheddar cheese, salad, tomato and BBQ sauce
Hamburger 200g with chicory, pecorino fondue and crispy pork cheek
Grilled tomahawk steak
Grilled lamb chops
Grilled beef steak
Grilled beef fillet
Grilled salmon
Grilled sea bream
Uova sode, Pomodoro e Tonno — Boiled eggs, tomato and tuna
Pomodoro, Pollo e Salsa Caesar con Crostini di Pane — Tomato, chicken and Caesar sauce with bread croutons
Caprese salad with buffalo mozzarella
Uova sode, Alici, Tonno, Sedano, Pomodoro, Olive, Cetriolo, Ravanello — Boiled egg, anchovies, tuna, tomato, olives, cucumber, celery and basil
Cetriolo, Olive, Feta, Pomodoro e Cipolla — Cucumber, olives, feta cheese, tomato and onion
Sautéed chicory with garlic and chili pepper
Baked potatoes
Roman-style braised artichokes with garlic and mint
Crisp puntarelle chicory with anchovy, garlic and vinegar dressing
I prezzi sono indicativi e possono subire variazioni. Chiedete al cameriere per i piatti del giorno e le specialità stagionali.
Prenota un tavolo